Five days in to our no packaging challenge and I’ve become a bit obsessed by food. I have a sweet tooth, and would often pick up some kind of chocolately desert to eat for tea at home. So what can fill the void, when anything in a plastic or paper container is banned?
I’m hoping to sometimes buy cakes without wrappers, but so far I’ve not been organised enough to take an empty container with me to work to take one home… and cake slices without packaging are harder to find than you’d think. Today I wandered round the train station thinking I’d just sit down and have some cake on a plate, but all the cakes & muffins had wrappers, and I ended up with an apple (and a free sample from a chocolate shop 🙂
Until I get a bit more organised, this month is making me healthier, not such a bad thing after all!
Bananas have taken on a new significance as a snack, I try and make them more interesting by slicing them up and adding nuts and the like. The excellent Mother Earth shop in Newington Green, which does a huge range of healthy refills, also sells chocolate button type sweets from a jar, so those got added too.
They also sold cocoa powder, so I have plans to make ‘raw’ chocolate brownies, something like the ones described here. As well as the cocoa powder, I’ll need dates, walnuts, something sweet (banana?), and coconut oil (this seems to be a recurring theme). My partner in junk free-ness is working on a cunning plan to get hold of this precious substance.
The best proper desert so far was a rhubarb and bramley apple bake with ginger – this is a bit tart (haven’t got sugar yet) but makes you feel really good. I’ve managed to find loose oats and muesli so next time I’ll use this as a topping.
For savoury snacks, I’ve been toasting pumpkin and sunflower seeds, and eating lots of olives which a kindly local shop sold me in my own box.